Rabbit is so cute. How can I eat rabbit. The second way to eat three times a rabbit - fresh rabbit silk. This dish is similar to the silver sprouted chicken shreds in traditional Sichuan cuisine. You can change rabbit meat into chicken breast meat.
Don't use the newly bought iron pot in a hurry. You must learn how to open the pot. The more you use it, the less sticky it will become. In particular, there are old people at home. They must be fond of iron pots. In fact, it's the healthiest to... ...
A lot of people love taro. If I want to describe my love for taro in a word, a Tao will say that in fact, I order steamed spareribs with Taro in the teahouse. I come for taro. You can eat the spareribs as you like. Taro is always left for me. Se... ...
Bagel is a kind of bread with a shape similar to doughnut. It has no egg, low sugar and low oil. Its taste is tough. The more you chew, the more fragrant it is. Because before you bake the bread, you will put the fermented bread embryo into the ... ...
Banana can relieve constipation. But it's only the ripened banana. It's the kind with black spots. It's the ripened banana. But the bananas we usually buy are not ripe. They're all raw. So some people are getting more and more constipated and ea... ...
Winter melon and dried shrimp soup is a kind of healthy soup with high nutritional value. It contains many kinds of nutrients that are beneficial to human body. Vitamins, minerals and carotene are the most important ingredients in the soup. In a... ...
Family baking. Not every family is equipped with a steam oven. So if you want to have beautiful bulging lines, you can squeeze some butter in the middle. It's very beautiful. It's not so dry. The color is golden.
Taro is rich in nutrition. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be steamed, fried and stewed. It's delicious no matter how you eat it.
The old method can continue the aging of toast. Add the self-made thick yogurt
From south to north. How many people like this fish flavored shredded pork.
The memory of Napoleon's cake comes from going to that old-fashioned pastry shop when I was a child. There will be this kind of cake in it. On the Jin scale. At that time, I thought it was the most beautiful delicacy. Now it's a good taste in my... ...
Bread made with flower shaped mold. Each piece is filled with bean paste. It's delicious and good-looking.
This is a kind of salty bread with shallots. It's made by Chinese method. It's very soft and delicious. The family doesn't like bread. They can't help but eat one when they smell the fragrance. They also say - you'll make this kind of bread late... ...
I got the secret collection of Wu Baochun's bread by fate. It's like a treasure. The baking road is always full of surprises. Master Wu Baochun's book is as moistening as the drizzle in early spring. It quenches thirst as the ice watermelon in s... ...
I really love the taste. The fragrance of shiitake mushroom and the bean flavor of chicken. It's easy to make. We must try it.
Orelberg cake has a solid and soft taste. The material is simple and the method is relatively easy, but it is quite satisfying to eat. Whether it's afternoon tea or breakfast with milk in the morning, it's very good.
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...